Pad Thai Anyone??

Yesterday, Jarret and I took an evening cooking class to learn how to make our favourite Thai dishes. It was very enjoyable and we learned quite a few techniques and how to use specific ingredients that were once foreign to us such as lemon grass. We are proud to say that we can now whip up a killer green curry, pad thai, spring rolls, hot and sour soup etc... We definitely recommend taking a cooking course if you have extra time to spend in Chiang Mai, but just be sure to arrive with an empty stomach as you get to eat all the food you cook!!!